Green Lentil The lentil is among the most popular leguminous seeds, not only in Iran but in many parts of the world.Therefore, many countries cultivate this produce every year and ship it to the world market in massive quantities. You might be interested to know that Canada currently produces sixty percent of the world’s finest …
Red lentils Lentils are affordable, highly nutritious legumes. With a variety of texture, taste and colours, lentils are a pantry staple in various cuisines globally.And among other coloured lentils, red lentils have a sweet, distinct flavour. Appearing red to orange, it’s the quickest and easiest to prepare among lentil varieties and creates a smooth puree-like …
Chickpeas are edible leguminous seeds. Chickpea is one of the oldest legumes discovered in the world and is rich in protein.India is the first major producer of chickpeas in the world with the production of seven million and 818 thousand tons per year. After India, Australia and Myanmar are the largest producers of chickpeas in …