Chickpeas are edible leguminous seeds. Chickpea is one of the oldest legumes discovered in the world and is rich in protein.
India is the first major producer of chickpeas in the world with the production of seven million and 818 thousand tons per year. After India, Australia and Myanmar are the largest producers of chickpeas in the world, each producing 874,000 tons and 560,000 tons. The countries of Pakistan and Turkey are in the fourth and fifth places, and Iran is the eighth largest producer of chickpeas, producing 177 thousand tons.
Chickpeas are divided into two types: Desi and Kabuli. The classification is based on seed size, color, and the thickness and shape of the seed coat. Desi types tend to be smaller, angular seeds with thick seed coats that range in color from light tan and speckled to solid black.
Kabuli Chickpeas sizes are
- 42-44 Count per Oz (12 mm)
- 44-46 Count per Oz (10 mm)
- 58-60 Count per Oz (9 mm)
- 75-80 Count per Oz (7-8 mm)
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